Where we started
Davide and Aaron trained in different luxury hotels and restaurants in Milan, where they learned consistency, precision and attention to every guest.
Over 15 years as professional chefs, they developed their experience in Copenhagen across established hotels, restaurants and catering kitchens, including Nimb, Radisson Royal and Gourmet Catering — learning to cook at scale without losing the detail of fine dining.
Why we founded AD Fine Dining
After years in hotel and catering kitchens, we wanted to cook in a more personal way: to talk directly with our guests, write menus for each occasion and bring restaurant-level food wherever people gather. AD Fine Dining is the result — named after our initials, and built on the way we like to cook.
Copenhagen is our base
Our kitchen is at Slagtehusgade 11A in Copenhagen's Meatpacking District. From here we cater private dinners, company events, canapé receptions and weddings across Copenhagen, Frederiksberg and Greater Copenhagen, and further in Denmark when the occasion calls for it.
How we work
Every event begins with a conversation and a bespoke menu. We combine Italian culinary heritage with seasonal Nordic ingredients and contemporary technique, and we cook every event ourselves.
Professional execution matters as much as flavour: clear planning, reliable timings, careful handling of allergies and, when needed, a service team, wine pairings and tableware rental.