Events we cater
We cook for private celebrations, birthdays and anniversaries, company events, brand events and product launches, receptions, weddings and exclusive dinners. Each event gets its own menu, written around the occasion, the guests and the season.
Canapés, seated dinners or both
A reception may only need a sequence of canapés served by our team. A celebration may move from canapés into a plated multi-course dinner. We help you choose the format that suits the venue, the timing and the number of guests.
Chef-led from start to finish
You plan the event directly with the chefs who will cook it. We discuss the date, venue, guest count, allergies and dietary requirements, then send a menu proposal. On the day we prepare, plate and serve, and coordinate with the venue.
Service and extras
On request we add waiters, bread and butter service, a wine menu matched to the food, and rental of plates, cutlery and glasses.
Where we work
We cater events across Copenhagen, including Frederiksberg, Østerbro, Nørrebro, Vesterbro, Amager, Valby and Sydhavnen, and in Greater Copenhagen areas such as Hellerup, Gentofte, Charlottenlund and Lyngby. We recommend booking 2–4 weeks in advance.
Frequently asked questions
Does AD Fine Dining cater events in Copenhagen?
Yes. We cater private, corporate and brand events across Copenhagen and Greater Copenhagen.
Can you serve canapés at an event?
Yes. Canapés for receptions and events are one of our most requested services.
Can the event menu be customised?
Yes. Every menu is bespoke and built around your event and guests.
How early should we book?
We recommend booking 2–4 weeks in advance.