Two Italian chefs in Copenhagen
Davide and Aaron grew up with Italian food at the centre of family life. They trained professionally in different luxury hotels and restaurants in Milan before moving to Copenhagen, where they worked in kitchens such as Nimb, Radisson Royal and Gourmet Catering.
That combination — Italian instinct and Nordic precision — defines our cooking today.
Modern Italian cuisine, not a restaurant menu
We are not an Italian restaurant and we do not serve a fixed list of classics. Instead, we take the ideas behind Italian cooking — respect for ingredients, balance, generosity — and express them through contemporary fine dining technique and plating.
A dish might start from a memory of a Sunday lunch and arrive at the table as a delicate, modern plate.
Italian ingredients, seasonal Danish produce
We combine carefully sourced Italian ingredients — olive oils, aged cheeses, cured meats, truffle — with the excellent seasonal produce available in Denmark: Nordic seafood, vegetables and herbs. The result is cuisine that feels Italian in spirit and local in season.
Italian-inspired tasting menus
For private dining we often build tasting menus that travel through an Italian meal in a modern way: crudo or antipasto-inspired canapés, a pasta course, a main of fish or meat and a refined dolce. For corporate events and receptions, the same ideas become elegant canapés.
Every menu is bespoke and can be adapted to allergies and dietary requirements.
Where we cook
We cater Italian fine dining in homes, offices and venues across Copenhagen, Frederiksberg and Greater Copenhagen, and travel further in Denmark for the right occasion.