A private chef experience, at home
Private dining is the most personal thing we do. Instead of booking a table, you invite people into your own space and we take care of the rest: the menu, the shopping, the cooking, the plating and the cleaning up afterwards.
We work in kitchens of every size, from compact Copenhagen apartments in Vesterbro and Nørrebro to large family homes north of the city. All we need is a cooker, a little counter space and a table for your guests.
Tasting menus written for you
Before the dinner we talk about the occasion, the number of guests, any allergies or dietary requirements and the flavours you love. We then propose a menu — often four to seven courses — built around the season, Italian technique and the best produce available that week.
A typical evening might begin with crudo or a delicate canapé, continue with handmade pasta, move on to fish or meat, and end with a refined dessert. Nothing is fixed: the menu is shaped around you.
Intimate celebrations
Our private dinners mark all kinds of moments: anniversaries, birthdays, engagements, family reunions, or simply a dinner party with friends who deserve something special. For a proposal or a dinner for two we keep the service almost invisible; for a lively group of twenty we set a relaxed rhythm that keeps the conversation flowing.
Private venues and special locations
Not every private dinner happens at home. We also cook in rented private rooms, galleries, studios, rooftops and summer houses around Greater Copenhagen. We coordinate with the venue on equipment and access, and can bring plates, cutlery and glasses if needed.
Service, wine and the details
For larger dinners we can add waiters, so you can sit down with your guests. We also offer bread and butter service, wine pairings selected to match each course, and rental of tableware.
Your chefs are Davide and Aaron themselves — the founders of AD Fine Dining. They explain each course at the table if you wish, or stay quietly in the kitchen if you prefer.
How to book a private chef in Copenhagen
Send us an enquiry with the date, approximate number of guests and location. We reply personally, discuss your wishes and send a menu proposal. We recommend booking two to four weeks in advance, especially for weekends.