Canapés designed like a tasting menu
We think of a canapé selection as a short tasting menu in miniature. Each bite has its own idea — a crisp tartlet, a delicate crudo, a seasonal vegetable — and together they move from fresh and light to richer flavours, finishing with something sweet.
Our cooking starts from Italian culinary heritage and is shaped by Nordic produce and precision, so the canapés feel refined without ever being fussy.
Events we cater with canapés
Canapés are at the heart of many of our events in Copenhagen: corporate receptions and client evenings, product and brand launches, embassy gatherings, gallery openings, private parties, birthdays and welcome receptions at weddings.
They work beautifully when guests are standing, mingling and moving around the room — or as the opening act before a seated dinner.
Vegetarian, meat, seafood and dessert canapés
Every selection is bespoke. A typical menu combines vegetarian bites, seafood such as salmon or crudo, meat canapés and small desserts. We build the balance around your guests and the season, and we are happy to adapt for allergies and dietary requirements.
Service, drinks and the details
For receptions we can add waiters to pass canapés among guests, a wine menu chosen to match the food, and rental of plates, glasses and cutlery. We coordinate timing and setup with your venue or office so the reception runs smoothly.
Where we cater canapé receptions
Our kitchen is in Copenhagen's Meatpacking District, and we cater canapé receptions in offices, venues and private homes across Copenhagen and Greater Copenhagen. Events elsewhere in Denmark can be arranged on request.
Frequently asked questions
Do you provide canapé catering for receptions?
Yes. Canapé receptions are one of our core services, for companies, embassies and private celebrations in Copenhagen.
Can the canapé menu be customised?
Yes. Every selection is bespoke and designed around your event, your guests and the season.
Can you cater for dietary requirements?
Yes. Tell us about allergies, intolerances or vegetarian guests when you enquire and we will build them into the menu.
Do you provide service staff?
Yes. We can provide waiters to serve canapés, as well as a wine menu and rental of glasses, plates and cutlery.
How far in advance should we book?
We recommend booking 2–4 weeks in advance, and earlier for large events or busy seasons.