Who cooks for you
Your private chefs are the founders themselves. Davide and Aaron have 15 years of professional experience, trained in different luxury hotels and restaurants in Milan, and developed their careers in Copenhagen hotels, restaurants and catering kitchens.
You speak with them directly from the first message to the last course.
How a private chef dinner works
First we talk about the occasion, the number of guests, the date and the location, together with any allergies or dietary requirements. We then send you a bespoke menu proposal.
On the day, we arrive with the ingredients prepared, cook in your kitchen, plate each course and leave the kitchen clean when we go.
Menus built around you
Our cooking combines Italian culinary heritage with seasonal Nordic produce. A dinner might include crudo, handmade pasta, fish or meat and a refined dessert — but nothing is fixed. The menu is written for your guests and the season.
Occasions for a private chef
Clients book a private chef for birthdays, anniversaries, engagements, family gatherings, dinners with friends and business dinners at home. We cook for intimate tables and larger groups alike.
Extras on request
We can add waiters for larger dinners, bread and butter service, a wine menu matched to the courses, and rental of plates, cutlery and glasses.
Where we cook
We work in homes and private venues across Copenhagen, Frederiksberg and Greater Copenhagen. For dinners elsewhere in Denmark, just ask. We recommend booking 2–4 weeks in advance.
Frequently asked questions
Can AD Fine Dining cook at a private home?
Yes. Cooking in private homes and apartments is one of the things we do most often.
Can menus be customised?
Yes. Every menu is bespoke and built around your occasion, guests and the season.
Can you cater for dietary requirements?
Yes. Let us know about allergies and dietary needs when you enquire.
Can you cook outside Copenhagen?
We mainly work in Copenhagen and Greater Copenhagen, and can travel elsewhere in Denmark on request.